Tuesday, September 6, 2016

Buffet for outside Catering!

Baked Vegetables
Caprese with Fresh Home Made Mozzarella by Mr Fausto
Parma Ham
Spicy Salame
Gorgonzola Cheese
Calzoncini with Anchovy
...and much more.....
                 Call us now at 0715 277 522 for a free quotation,
                                                                  or write an email at:
Our Catering Service always available!

Sunday, April 17, 2011

Pollo con le Cipolle (Chicken with Onions)

It is a very simple recipe given from my mother in low Nadia. She told me to prepare it and try it out. I didn't wait long. I prepared it during one of our Monday's Buffet and it was great. Our customers really enjoyed the idea and some of them ask me the recipe. Here we are:
1) One Chicken cut in to pieces;
2) Three big red onions cut in to slices;
3) Extra Vergine Olive Oil;
4) Salt.

Once you cut the chicken in to pieces, you have to remove the skin but don't be so precise, if some of the skin can't come out leave it, it will help during the cooking process to produce a nice sauce.

If the chicken is only one you can proceeding using a pan fried and cook it on your gas cooker; but in case you have many chickens (as I had) you can use a oven tray and cook in the oven.

Put a bit of quantity of olive oil in the pan fried, when the oil is ready add your chicken in peaces give a first round of salt and cover them with onions.
Now you reduce the fire and cover it with the pan lid.
Leave the chicken cooking slowly without turning or shuffling.
After 45min open the lid and mix the chicken with onions. Adjust the salt, dry up the liquid if necessary and serve it.

Your Chicken & Onions is ready.

Simple, easy, and not too much attention required.

P.S. Don't cut the onions very thin but leave them slightly bigger. This will allow you to avoid being consumed to much during cooking!

Sunday, December 26, 2010

Buon Natale ed un Felice Anno Nuovo

Merry Christmas & Happy New Year!
We will continue as usually in 2011 and we hope it will be an exciting year for all of you.

Monday, September 27, 2010

Crostini & Bruschette

Crostini & Bruschette are began very very popular in our outlet.
To make a perfect one you mast have the right bread.
It is not a simple baguette that you need. You need our bread.
It is a typically Italian Bread that you can find it only at Pomodoro Village Market.

This is one of them "Crostino della Casa"
Anchovy, Parma Ham, Funghi, Mozzarella Cheese.

It is a perfect starter together with a nice red Italian wine.
Try it out now!!!

Monday, September 6, 2010

Cassatine Siciliane A Nairobi

Le splendite Cassatine sono state realizzate da Lorenza in uno dei suoi momenti di estro culinario.

Monday, February 8, 2010

Rum Baba'

A Rum Baba' or baba au rhum is a small yeast cake saturated in liquor, usually rum, and sometimes filled with whipped cream or pastry cream. It is most typically made in individual servings (about a 2" tall slightly tapered cylinder) but sometimes can be made in larger forms similar to those used for Bundt cakes.
Today I was serving this fantastic cake at the Pomodoro Monday's Buffet 
in Village Market, Nairobi.
Try it out! 


6 uova

1 cucchiaio di zucchero

1 cucchiaino di sale

25 gr di lievito di birra

100 gr di margarina

400 gr di farina 00

Ingredienti bagno:

500 ml di acqua

250 gr zucchero

1 buccia di limone

250 ml rhum


In una ciotola molto ampia mettete le uova, lo zucchero, la margarina ( mi raccomando non utilizzate il burro), il sale e il lievito di birra.

Con uno sbattitore lavorare il tutto per una decina di minuti.

Aggiungere ora la farina setacciata e continuate a lavorare l’impasto

Lavorare l’impasto del babà fino a che diventi elastico e si stacchi completamente dalle pareti della ciotola.

Imburrate ora la teglia per il babà e disporre l’impasto al suo interno in modo omogeneo.

Lasciar riposare con un coperchio posto sulla superficie della teglia per 3 ore circa fino a che l’impasto non sarà arrivato ai bordi della teglia

Trascorso il tempo di lievitazione, infornate in forno già caldo a 220° gradi per 30 minuti.

Il baba’ sarà pronto quando la superficie e la parte interna dello stampo saranno dorate.

Nel frattempo preparare il bagno facendo bollire per 20 minuti circa l’acqua e zucchero con una buccia di limone tagliata a spirale .

Quando lo sciroppo sarà pronto, aggiungere il Rhum.

Bucherellare tutta la superficie del babà con uno stuzzicadenti

Versare lo sciroppo al rhum sulla superficie del babà con un mestolo.

Inclinare lo stampo e far fuoriuscire lo sciroppo in eccesso e con quello continuare a bagnare il babà ripetutamente fino a quando il dolce lo assorbirà tutto.

Lasciar riposare il babà 2 ore in frigo prima di capovolgerlo su un piatto da portata e servirlo guarnito con della panna montata.


Monday, March 30, 2009

Spaghetti Zucchine & Gamberi (Prawns & Zucchini)

Dear Customers, 
it is time to introduce to you Spaghetti with Prawns and Zucchini.
They are available every day lunch time at Pizzeria Pomodoro Village Market, Nairobi!

Buon Appetito!

Friday, March 20, 2009

Italian buffet at pomodoro

Typical setting for a Lunch Buffet .
Lasagna Bolognese
Lasagna Pomodoro
Filetto con Patate
Verdure Miste Grigliate
Insalata Mista
Parmigiana di Melanzane
Pane & Focaccia
Creme Caramel
Spiedini di Frutta 

Sunday, March 1, 2009

Mini Round Pizza

Mini Pizza Margherita is a very nice idea for a Cocktail or Kid's Birthday Party. 
You can order as many as you want!
We also make birthday party cakes, and kids menu is now available.
Pomodoro & Arlecchino offer a big selection of Italian Wine. 
Enjoy our specialities! 

Friday, February 27, 2009

Out-side Catering

Cocktail and Business Lunch
There is a lovely ambiance tonight at the UN Head Quarter  in Nairobi. Tents are fixed and tables are nicely decorated. The place will soon be full of guests. More then 200 people are attending a meeting for the global environment. We are ready to serve them with drinks and bites. The menu is full of different types of bitting, typically Italians. 
We are specialized in Cocktail Party, Buffet Lunch or Dinner, from a minimum of 50 people to a maximum of 300. 
For more informations contact us on pomodoroservice@gmail.com.
You will soon get a detailed reply. 

Pomodoro the best Italian pizza ..and more! 


Thursday, January 29, 2009

Spaghetti alla Carbonara

Like most recipes, the origins of the dish are obscure, and there are many legend about it. We like to believe that it was created by " Carbonari" (charcoalmen), an Italian secret society. 
Recipes: Prepare the sauce while the pasta is cooking to ensure that the spaghetti will be hot and ready when the sauce is finished so the heat of the pasta cooks the raw eggs in the sauce.
In a pan place the Guanciale (Italian Bacon), saute' for about 3 minutes, until the bacon is crisp and the fat is rendered. Beat the eggs (1 each 100g spaghetti), the parmigiano and the black pepper together in a mixing bowl, stirring well to prevent lumps.   Add the hot, drained spaghetti to the pan and toss for 2 minutes to coat the strands in the bacon fat. Take out the spaghetti & bacon from the pan, to the bowl with the beaten eggs; whisking quickly until the eggs thicken but not scramble. Season the carbonara with several turns of freshly ground black pepper and Parmigiano cheese. Taste for salt. Pass more cheese around the table!
Buon Appetito!

Friday, January 23, 2009

Eating Pizza at Pomodoro..

Pizza every time of the day

Open every day, 7 days a week

From 8am to 8pm

Friday to Sunday from 8am to 10pm

Thursday, January 15, 2009

Prawns with zucchini!

For 2 people;
Easy to make it!

6 big fresh Prawns
Olive Oil (Extravergine)
White wine

Clean the Prawns dust them with flour. Cook them in a pan with olive oil garlic, red cili and salt. Add Cognac and 1/2 glass of white wine. Cook for 6/8 minutes. Keep them worm. Prepare the zucchini. Fried olive oil and onions. Add zucchini and a bit of white wine. Don't cook tooo much. A "filo d'olio" (olive oil on top the prawns) ..and.. serve It.   
Buon Appetito!

Friday, January 9, 2009

Masai Market at Village

If you are in Nairobi looking for a souvenir, come at the Village Market. Every Friday from 9am to 7pm  at the upper parking you can find the Masai Market. Plenty of sellers ready to show you all sort of souvenirs.  Are you ready to bargain!

Once you are in Village Market don't miss our Pizzeria and Gelateria!
Breakfast with Crepe, Cappuccino, Espresso and Cornetti (Croissants) are now available. 

Thursday, January 8, 2009


A view of Pomodoro pizza shop at Village Market Nairobi.
We offer a good selection of  Pizze alla teglia and Pizze Rotonde, Panini and Antipasti all'Italiana, 6 fantastic different Salad, Spaghetteria, Catering Service!

                                      Contact us through our e-mail: 

Tuesday, January 6, 2009

Monday's Buffet at Pomodoro pizza shop

Another week to go and from Monday 12 January we resume our Buffet. New recipes and new ideas will make the perfect way to start the week. Come and enjoy Lorenza's cosine every Mondy from 12:30 pm.

We are ready..are you?

1050/- per portion

Buon Appetito!