tag:blogger.com,1999:blog-110839134041352212024-02-19T12:58:36.052+03:00Pulcinella ltd, Village Market. NairobiPomodoro the best Italian pizza...and more!
+2540207122058/9 +254 715 277522pomodoroservice.blogspot.comhttp://www.blogger.com/profile/04559781102843516766noreply@blogger.comBlogger17125tag:blogger.com,1999:blog-11083913404135221.post-22874967984014939182016-09-06T14:44:00.004+03:002016-09-06T14:45:30.757+03:00<div class="separator" style="clear: both; text-align: center;">
<b>Buffet for outside Catering!</b></div>
<div class="separator" style="clear: both; text-align: center;">
<b><br /></b></div>
<div class="separator" style="clear: both; text-align: center;">
Baked Vegetables</div>
<div class="separator" style="clear: both; text-align: center;">
Caprese with Fresh Home Made Mozzarella by Mr Fausto</div>
<div class="separator" style="clear: both; text-align: center;">
Suppli'</div>
<div class="separator" style="clear: both; text-align: center;">
Parma Ham</div>
<div class="separator" style="clear: both; text-align: center;">
Spicy Salame</div>
<div class="separator" style="clear: both; text-align: center;">
Gorgonzola Cheese</div>
<div class="separator" style="clear: both; text-align: center;">
Calzoncini with Anchovy</div>
<div class="separator" style="clear: both; text-align: center;">
...and much more.....</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidxOZP-yuHAUzE5_u5DjYXo9pEBckCDAqC7xTsRF_Y6TgtXbHGGQCpA9Mivr1T0OduZfK9LvoXnCbhEuNWChtkCxUzYbbTlzqYxbdpAqSkcglWt3si339IZg9vwHtNMghHewZCK3yjBZo/s1600/FB_IMG_1447494830789.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidxOZP-yuHAUzE5_u5DjYXo9pEBckCDAqC7xTsRF_Y6TgtXbHGGQCpA9Mivr1T0OduZfK9LvoXnCbhEuNWChtkCxUzYbbTlzqYxbdpAqSkcglWt3si339IZg9vwHtNMghHewZCK3yjBZo/s320/FB_IMG_1447494830789.jpg" width="320" /></a></div>
Call us now at 0715 277 522 for a free quotation,<br />
or write an email at:<br />
pomodoroservice@gmail.compomodoroservice.blogspot.comhttp://www.blogger.com/profile/04559781102843516766noreply@blogger.com1tag:blogger.com,1999:blog-11083913404135221.post-35119135656865203512016-09-06T14:35:00.002+03:002016-09-06T14:35:57.322+03:00<div class="separator" style="clear: both; text-align: center;">
Our Catering Service always available!</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZZan8yH4vopoWI_SytphwpOauJJBYI3ZzWPDW9C-ALvRj2jTEi9yfpfeZlUaMJGXNhvvRQADr26GCm_rBVO6Cbpdc6DtYWD_nPDy0nGXQZTMXd3AwQb_1SKhLDcBNVs0ULgvRt3HzGcc/s1600/20160114_190531.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZZan8yH4vopoWI_SytphwpOauJJBYI3ZzWPDW9C-ALvRj2jTEi9yfpfeZlUaMJGXNhvvRQADr26GCm_rBVO6Cbpdc6DtYWD_nPDy0nGXQZTMXd3AwQb_1SKhLDcBNVs0ULgvRt3HzGcc/s320/20160114_190531.jpg" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgBI29Bs8negGaN5L7hyNJDD22mG4H3M8OZ8A8S59BCs13ickfQ4pZYtVF0VLsqFiBNXXIZ-3-JyZGZsRL0RrStdfa7DZSdCN_V2FyYs1hHBt4xNBjyJcbzHPPqbbuXYdQe2KEtIJul3Q/s1600/20160114_190552.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgBI29Bs8negGaN5L7hyNJDD22mG4H3M8OZ8A8S59BCs13ickfQ4pZYtVF0VLsqFiBNXXIZ-3-JyZGZsRL0RrStdfa7DZSdCN_V2FyYs1hHBt4xNBjyJcbzHPPqbbuXYdQe2KEtIJul3Q/s320/20160114_190552.jpg" width="180" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYvJCyzvbBg4aYSjoGzCKjryhDWMgqmxvELc5wdKFUdEFzA7hfH-d2W_68t1EEeoPAkanEn25d5gcxhr_Aixpfx1xpahx9NrIWTRwekvMvp8HJ4JIlYlXQWUMdakasYUSwHp3yiqwo3eg/s1600/20160114_190620.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYvJCyzvbBg4aYSjoGzCKjryhDWMgqmxvELc5wdKFUdEFzA7hfH-d2W_68t1EEeoPAkanEn25d5gcxhr_Aixpfx1xpahx9NrIWTRwekvMvp8HJ4JIlYlXQWUMdakasYUSwHp3yiqwo3eg/s320/20160114_190620.jpg" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjl8JMSWAo8OU4D-KXnA8fQwAymxbK1Dvux1nXHt_rd1lC4_0_slo68Ifde7IcMOQJWfiWsxYLJmVoXjkqiPfq9IcglJ0-IFMWrmrSw2Ex6uyqueuO-ZD7QCrCe6VTTJw38sZDHvLHz8OU/s1600/20160115_180520.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjl8JMSWAo8OU4D-KXnA8fQwAymxbK1Dvux1nXHt_rd1lC4_0_slo68Ifde7IcMOQJWfiWsxYLJmVoXjkqiPfq9IcglJ0-IFMWrmrSw2Ex6uyqueuO-ZD7QCrCe6VTTJw38sZDHvLHz8OU/s320/20160115_180520.jpg" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhu0T3z8RrEl9pK7z9E_IqDH0rnRrJh_ahjLtZAs46fdR1pu1_qFlNpYDCFztd0DmLl7GWrTTRUwT1On_-5M0aNAoYNYsBFKdg0NTSPL0siG-JZkzZqCfL2mN2dINZJNIX687hP0nlvTWU/s1600/20160115_180548.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhu0T3z8RrEl9pK7z9E_IqDH0rnRrJh_ahjLtZAs46fdR1pu1_qFlNpYDCFztd0DmLl7GWrTTRUwT1On_-5M0aNAoYNYsBFKdg0NTSPL0siG-JZkzZqCfL2mN2dINZJNIX687hP0nlvTWU/s320/20160115_180548.jpg" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEcpLyTaxvynQraZkyOZOwuhWSpiVH5_-dKqJDxF_D4xEXMYMsAJCQpad_uf19hkyr12b3PYKzEsGvt-y8tdNMr5fNVDlqH5HBlMo_vIqvQ7OZ14FN0F681iHw8FsHyL_AWpse6CgVjWw/s1600/20160115_180619.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEcpLyTaxvynQraZkyOZOwuhWSpiVH5_-dKqJDxF_D4xEXMYMsAJCQpad_uf19hkyr12b3PYKzEsGvt-y8tdNMr5fNVDlqH5HBlMo_vIqvQ7OZ14FN0F681iHw8FsHyL_AWpse6CgVjWw/s320/20160115_180619.jpg" width="320" /></a></div>
<br />pomodoroservice.blogspot.comhttp://www.blogger.com/profile/04559781102843516766noreply@blogger.com0tag:blogger.com,1999:blog-11083913404135221.post-34899003622172337742011-04-17T08:55:00.004+03:002016-09-06T14:31:47.453+03:00Pollo con le Cipolle (Chicken with Onions)<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiG65zpZMTR9OkgKM7ZgykJEsAWvpXJ_xIUR4EVXZajguw7UP2lzlyYg4JaR5S_89rMQ4LnJ7d5yALni33jxlX3estzU76ehNXwV3YtjDx3jNV3olE7kMOSkxKeoBN9FpUvfAE9KOZsydM/s1600/images-1.jpeg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5596429921485046626" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiG65zpZMTR9OkgKM7ZgykJEsAWvpXJ_xIUR4EVXZajguw7UP2lzlyYg4JaR5S_89rMQ4LnJ7d5yALni33jxlX3estzU76ehNXwV3YtjDx3jNV3olE7kMOSkxKeoBN9FpUvfAE9KOZsydM/s320/images-1.jpeg" style="cursor: hand; cursor: pointer; float: left; height: 194px; margin: 0 10px 10px 0; width: 259px;" /></a><br />
It is a very simple recipe given from my mother in low Nadia. She told me to prepare it and try it out. I didn't wait long. I prepared it during one of our Monday's Buffet and it was great. Our customers really enjoyed the idea and some of them ask me the recipe. Here we are:<br />
<div>
1) One Chicken cut in to pieces;</div>
<div>
2) Three big red onions cut in to slices;</div>
<div>
3) Extra Vergine Olive Oil;</div>
<div>
4) Salt.</div>
<div>
<br /></div>
<div>
Once you cut the chicken in to pieces, you have to remove the skin but don't be so precise, if some of the skin can't come out leave it, it will help during the cooking process to produce a nice sauce. </div>
<div>
<br /></div>
<div>
If the chicken is only one you can proceeding using a pan fried and cook it on your gas cooker; but in case you have many chickens (as I had) you can use a oven tray and cook in the oven. </div>
<div>
<br /></div>
<div>
Put a bit of quantity of olive oil in the pan fried, when the oil is ready add your chicken in peaces give a first round of salt and cover them with onions. </div>
<div>
Now you reduce the fire and cover it with the pan lid. </div>
<div>
Leave the chicken cooking slowly without turning or shuffling. </div>
<div>
After 45min open the lid and mix the chicken with onions. Adjust the salt, dry up the liquid if necessary and serve it.</div>
<div>
<br /></div>
<div>
Your Chicken & Onions is ready. </div>
<div>
<br /></div>
<div>
Simple, easy, and not too much attention required. </div>
<div>
<br /></div>
<div>
P.S. Don't cut the onions very thin but leave them slightly bigger. This will allow you to avoid being consumed to much during cooking!</div>
<div>
<br /></div>
<div>
<br />
<div>
<br /></div>
</div>
pomodoroservice.blogspot.comhttp://www.blogger.com/profile/04559781102843516766noreply@blogger.com0tag:blogger.com,1999:blog-11083913404135221.post-36081717649203967112010-12-26T10:11:00.002+03:002010-12-26T10:17:43.464+03:00Buon Natale ed un Felice Anno Nuovo<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_1EeHGLgpSJHh2McMuGwHE8GUeY3gLkhyicNr9jTOjaIxSEzVOkiDJopHOE1A6QgKijTH89L7dxhDUqx7GsItdId-eojomsTjZtwHiuUYVniQWi3yGf_Z6kvSwJDlvKnfkNH041hFplA/s1600/DSC06916.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_1EeHGLgpSJHh2McMuGwHE8GUeY3gLkhyicNr9jTOjaIxSEzVOkiDJopHOE1A6QgKijTH89L7dxhDUqx7GsItdId-eojomsTjZtwHiuUYVniQWi3yGf_Z6kvSwJDlvKnfkNH041hFplA/s400/DSC06916.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5554886726469617426" /></a><br />Merry Christmas & Happy New Year!<div>We will continue as usually in 2011 and we hope it will be an exciting year for all of you. </div>pomodoroservice.blogspot.comhttp://www.blogger.com/profile/04559781102843516766noreply@blogger.com0tag:blogger.com,1999:blog-11083913404135221.post-7120178467496673922010-09-27T18:04:00.002+03:002010-09-27T18:22:24.777+03:00Crostini & Bruschette<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjE0fmHBhfofwD3ZhV9glIVOrOEOLkZcaMXyUD2h4ofP9Opk92RtZlGs7vukoJ6RSyH_IVJysqMcr6tYID-oM_b4lKrPgEbz6UPO74dRlDAJe-0nJAykpECdEGl5EwIL90dVrDS5f4L94w/s1600/DSC00281.JPG"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjE0fmHBhfofwD3ZhV9glIVOrOEOLkZcaMXyUD2h4ofP9Opk92RtZlGs7vukoJ6RSyH_IVJysqMcr6tYID-oM_b4lKrPgEbz6UPO74dRlDAJe-0nJAykpECdEGl5EwIL90dVrDS5f4L94w/s320/DSC00281.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5521610514877400786" /></a>Crostini & Bruschette are began very very popular in our outlet.<div><div>To make a perfect one you mast have the right bread. </div><div>It is not a simple baguette that you need. You need our bread. </div><div>It is a typically Italian Bread that you can find it only at Pomodoro Village Market. </div></div><div><span class="Apple-style-span" style="font-size: 15.9722px; "><br /></span></div><div><span class="Apple-style-span" style="font-size: 15.9722px; ">This is one of them "Crostino della Casa" </span></div><div><span class="Apple-style-span" style="font-size: 15.9722px; ">Anchovy, Parma Ham, Funghi, Mozzarella Cheese.</span></div><div><span class="Apple-style-span" style="font-size: 15.9722px; "><br /></span></div><div><span class="Apple-style-span" style="font-size: 15.9722px; ">It is a perfect starter together with a nice red Italian wine.</span></div><div><span class="Apple-style-span" style="font-size: 15.9722px; "> Try it out now!!!</span></div><div><span class="Apple-style-span" style="font-size: 15.9722px; "><br /></span></div>pomodoroservice.blogspot.comhttp://www.blogger.com/profile/04559781102843516766noreply@blogger.com0tag:blogger.com,1999:blog-11083913404135221.post-85469799802434789602010-09-06T10:18:00.002+03:002010-09-06T10:22:34.945+03:00Cassatine Siciliane A Nairobi<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiMZ2EG4nEepOXS2cszDypwVx_b9MFB2TIR_z33yEF3edbDROpi3j1WPZonXCZJsK7TCQ3VrUiYTRAHZtVVC162bhmp9hnxXJtdv0fhu3YndSi1Z6wKnPylv_bKNZBYFaiz8fxNMQ_UY4/s1600/DSC06904.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiMZ2EG4nEepOXS2cszDypwVx_b9MFB2TIR_z33yEF3edbDROpi3j1WPZonXCZJsK7TCQ3VrUiYTRAHZtVVC162bhmp9hnxXJtdv0fhu3YndSi1Z6wKnPylv_bKNZBYFaiz8fxNMQ_UY4/s400/DSC06904.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5513696906141558898" /></a>Le splendite Cassatine sono state realizzate da Lorenza in uno dei suoi momenti di estro culinario.pomodoroservice.blogspot.comhttp://www.blogger.com/profile/04559781102843516766noreply@blogger.com0tag:blogger.com,1999:blog-11083913404135221.post-68307988965154192062010-02-08T16:24:00.006+03:002010-02-08T21:38:53.942+03:00Rum Baba'<div><span class="Apple-style-span" style="line-height: 19px; "><span class="Apple-style-span" style="font-style: italic;"><span class="Apple-style-span" style="font-size:medium;">A Rum Baba' or baba au rhum is a small yeast cake saturated in liquor, usually </span></span><a href="http://en.wikipedia.org/wiki/Rum" title="Rum" style="text-decoration: none; background-image: none; background-repeat: initial; background-attachment: initial; -webkit-background-clip: initial; -webkit-background-origin: initial; background-color: initial; "><span class="Apple-style-span" style="color: rgb(0, 0, 0);"><span class="Apple-style-span" style="font-style: italic;"><span class="Apple-style-span" style="font-size:medium;">rum</span></span></span></a><span class="Apple-style-span" style="font-style: italic;"><span class="Apple-style-span" style="font-size:medium;">, and sometimes filled with </span></span><a href="http://en.wikipedia.org/wiki/Whipped_cream" title="Whipped cream" style="text-decoration: none; background-image: none; background-repeat: initial; background-attachment: initial; -webkit-background-clip: initial; -webkit-background-origin: initial; background-color: initial; "><span class="Apple-style-span" style="color: rgb(0, 0, 0);"><span class="Apple-style-span" style="font-style: italic;"><span class="Apple-style-span" style="font-size:medium;">whipped cream</span></span></span></a><span class="Apple-style-span" style="font-style: italic;"><span class="Apple-style-span" style="font-size:medium;"> or </span></span><a href="http://en.wikipedia.org/wiki/Pastry_cream" title="Pastry cream" class="mw-redirect" style="text-decoration: none; background-image: none; background-repeat: initial; background-attachment: initial; -webkit-background-clip: initial; -webkit-background-origin: initial; background-color: initial; "><span class="Apple-style-span" style="color: rgb(0, 0, 0);"><span class="Apple-style-span" style="font-style: italic;"><span class="Apple-style-span" style="font-size:medium;">pastry cream</span></span></span></a><span class="Apple-style-span" style="font-style: italic;"><span class="Apple-style-span" style="font-size:medium;">. It is most typically made in individual servings (about a 2" tall slightly tapered cylinder) but sometimes can be made in larger forms similar to those used for </span></span><a href="http://en.wikipedia.org/wiki/Bundt_cake" title="Bundt cake" style="text-decoration: none; background-image: none; background-repeat: initial; background-attachment: initial; -webkit-background-clip: initial; -webkit-background-origin: initial; background-color: initial; "><span class="Apple-style-span" style="color: rgb(0, 0, 0);"><span class="Apple-style-span" style="font-style: italic;"><span class="Apple-style-span" style="font-size:medium;">Bundt cakes</span></span></span></a><span class="Apple-style-span" style="font-style: italic;"><span class="Apple-style-span" style="font-size:medium;">.</span></span></span><br /></div><div><span class="Apple-style-span" style="font-style: italic; line-height: 19px;">Today I was serving this fantastic cake at the Pomodoro Monday's Buffet </span></div><div><span class="Apple-style-span" style="font-style: italic; line-height: 19px;">in Village Market, Nairobi.</span></div><div><span class="Apple-style-span" style="font-style: italic; line-height: 19px;">Try it out! </span></div><div><img style="text-decoration: underline;display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 400px; height: 300px; " src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPULwna8PFQUdO8c07Pr7zvrn5nXF5KvCpEvrdztDGytxKZWAkerlm6OJTWtRT1vwKBdXK2Z7AEOBWBae2GUti1HS72pMTXQ2q3ffMz-eBM0WW9pC4nffPoRCcT-imBucjmdu-oKHOXzg/s400/baba.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5435863185912121218" /></div><span class="Apple-style-span" style="color: rgb(0, 0, 0);"><p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px Helvetica"><span class="Apple-style-span" style="font-size:x-small;">Ingredienti:</span></p> <p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px Helvetica"><span class="Apple-style-span" style="font-size:x-small;">6 uova</span></p> <p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px Helvetica"><span class="Apple-style-span" style="font-size:x-small;">1 cucchiaio di zucchero</span></p> <p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px Helvetica"><span class="Apple-style-span" style="font-size:x-small;">1 cucchiaino di sale</span></p> <p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px Helvetica"><span class="Apple-style-span" style="font-size:x-small;">25 gr di lievito di birra</span></p> <p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px Helvetica"><span class="Apple-style-span" style="font-size:x-small;">100 gr di margarina</span></p> <p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px Helvetica"><span class="Apple-style-span" style="font-size:x-small;">400 gr di farina 00</span></p> <p style="text-align: center;margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; font: normal normal normal 12px/normal Helvetica; min-height: 14px; "><span class="Apple-style-span" style="text-decoration: underline;"><span class="Apple-style-span" style="font-size:x-small;"><br /></span></span></p> <p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px Helvetica"><span class="Apple-style-span" style="font-size:x-small;">Ingredienti bagno:</span></p> <p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px Helvetica"><span class="Apple-style-span" style="font-size:x-small;">500 ml di acqua</span></p> <p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px Helvetica"><span class="Apple-style-span" style="font-size:x-small;">250 gr zucchero</span></p> <p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px Helvetica"><span class="Apple-style-span" style="font-size:x-small;">1 buccia di limone</span></p> <p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px Helvetica"><span class="Apple-style-span" style="font-size:x-small;">250 ml rhum</span></p> <p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px Helvetica; min-height: 14.0px"><span class="Apple-style-span" style="font-size:x-small;"><br /></span></p> <p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px Helvetica"><span class="Apple-style-span" style="font-size:x-small;">Procedimento:</span></p><p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px Helvetica"><span class="Apple-style-span" style="font-size:x-small;">In una ciotola molto ampia mettete le uova, lo zucchero, la margarina ( mi raccomando non utilizzate il burro), il sale e il lievito di birra.</span></p> <p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px Helvetica; min-height: 14.0px"><span class="Apple-style-span" style="font-size:x-small;"><br /></span></p> <p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px Helvetica"><span class="Apple-style-span" style="font-size:x-small;">Con uno sbattitore lavorare il tutto per una decina di minuti.</span></p> <p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px Helvetica"><span class="Apple-style-span" style="font-size:x-small;">Aggiungere ora la farina setacciata e continuate a lavorare l’impasto</span></p> <p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px Helvetica; min-height: 14.0px"><span class="Apple-style-span" style="font-size:x-small;"><br /></span></p> <p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px Helvetica"><span class="Apple-style-span" style="font-size:x-small;">Lavorare l’impasto del babà fino a che diventi elastico e si stacchi completamente dalle pareti della ciotola.</span></p> <p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px Helvetica; min-height: 14.0px"><span class="Apple-style-span" style="font-size:x-small;"><br /></span></p> <p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px Helvetica"><span class="Apple-style-span" style="font-size:x-small;">Imburrate ora la teglia per il babà e disporre l’impasto al suo interno in modo omogeneo.</span></p> <p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px Helvetica; min-height: 14.0px"><span class="Apple-style-span" style="font-size:x-small;"><br /></span></p> <p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px Helvetica"><span class="Apple-style-span" style="font-size:x-small;">Lasciar riposare con un coperchio posto sulla superficie della teglia per 3 ore circa fino a che l’impasto non sarà arrivato ai bordi della teglia</span></p><p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px Helvetica; min-height: 14.0px"><span class="Apple-style-span" style="font-size:x-small;"><br /></span></p> <p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px Helvetica"><span class="Apple-style-span" style="font-size:x-small;">Trascorso il tempo di lievitazione, infornate in forno già caldo a 220° gradi per 30 minuti.</span></p> <p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px Helvetica"><span class="Apple-style-span" style="font-size:x-small;">Il baba’ sarà pronto quando la superficie e la parte interna dello stampo saranno dorate.</span></p> <p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px Helvetica; min-height: 14.0px"><span class="Apple-style-span" style="font-size:x-small;"><br /></span></p> <p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px Helvetica"><span class="Apple-style-span" style="font-size:x-small;">Nel frattempo preparare il bagno facendo bollire per 20 minuti circa l’acqua e zucchero con una buccia di limone tagliata a spirale .</span></p> <p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px Helvetica; min-height: 14.0px"><span class="Apple-style-span" style="font-size:x-small;"><br /></span></p> <p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px Helvetica"><span class="Apple-style-span" style="font-size:x-small;">Quando lo sciroppo sarà pronto, aggiungere il Rhum.</span></p><p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px Helvetica; min-height: 14.0px"><span class="Apple-style-span" style="font-size:x-small;"><br /></span></p> <p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px Helvetica"><span class="Apple-style-span" style="font-size:x-small;">Bucherellare tutta la superficie del babà con uno stuzzicadenti</span></p> <p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px Helvetica; min-height: 14.0px"><span class="Apple-style-span" style="font-size:x-small;"><br /></span></p> <p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px Helvetica"><span class="Apple-style-span" style="font-size:x-small;">Versare lo sciroppo al rhum sulla superficie del babà con un mestolo.</span></p> <p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px Helvetica; min-height: 14.0px"><span class="Apple-style-span" style="font-size:x-small;"><br /></span></p> <p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px Helvetica"><span class="Apple-style-span" style="font-size:x-small;">Inclinare lo stampo e far fuoriuscire lo sciroppo in eccesso e con quello continuare a bagnare il babà ripetutamente fino a quando il dolce lo assorbirà tutto.</span></p> <p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px Helvetica; min-height: 14.0px"><span class="Apple-style-span" style="font-size:x-small;"><br /></span></p> <p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px Helvetica"><span class="Apple-style-span" style="font-size:x-small;">Lasciar riposare il babà 2 ore in frigo prima di capovolgerlo su un piatto da portata e servirlo guarnito con della panna montata.</span></p><p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px Helvetica; min-height: 14.0px"><span class="Apple-style-span" style="font-size:x-small;"><br /></span></p> <p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px Helvetica; min-height: 14.0px"><span class="Apple-style-span" style="font-size:x-small;"> </span></p></span><div style="text-align: center;"><span class="Apple-style-span" style="text-decoration: underline;"><br /></span></div>pomodoroservice.blogspot.comhttp://www.blogger.com/profile/04559781102843516766noreply@blogger.com0tag:blogger.com,1999:blog-11083913404135221.post-80207322174720128062009-03-30T11:59:00.002+03:002009-03-30T12:09:55.476+03:00Spaghetti Zucchine & Gamberi (Prawns & Zucchini)<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6fuGjqLBR0VBzpjGwxh1iv6yY2IioGAalsp3wxWxBIkQ-ntIqPCzI9zElVl3pZhVUrdGq4M9Pjd66VMtfghcWUTUzgA0OphbbiDAisnp_q3lNcUaJMqdOp4Z7vMOZRUVVhwTV-jPmw9U/s1600-h/499435781.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 200px; height: 166px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6fuGjqLBR0VBzpjGwxh1iv6yY2IioGAalsp3wxWxBIkQ-ntIqPCzI9zElVl3pZhVUrdGq4M9Pjd66VMtfghcWUTUzgA0OphbbiDAisnp_q3lNcUaJMqdOp4Z7vMOZRUVVhwTV-jPmw9U/s200/499435781.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5318903135825351458" /></a>Dear Customers, <div>it is time to introduce to you Spaghetti with Prawns and Zucchini.</div><div>They are available every day lunch time at Pizzeria Pomodoro Village Market, Nairobi!</div><div><br /></div><div><span class="Apple-style-span" style="font-weight: bold;"><span class="Apple-style-span" style="font-style: italic;"><span class="Apple-style-span" style="font-size: large;">Buon Appetito!</span></span></span></div>pomodoroservice.blogspot.comhttp://www.blogger.com/profile/04559781102843516766noreply@blogger.com0tag:blogger.com,1999:blog-11083913404135221.post-52934677647483520062009-03-20T17:42:00.001+03:002009-03-20T17:51:09.071+03:00Italian buffet at pomodoro<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjt1tSMsm6BYIcMemUSMsSDBFMjVPYnqBApnIMKsXNSZTaVTgW-CcuVJvBNRbFnHtCp3kTISNnr6BOHtgVVvQ7kFjgIXXFR1DKW_gr-RpUBKA20aiUjWtrvzuK_xjONRjPet-ZKhyphenhyphenWWIj4/s1600-h/Photo-0006.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 200px; height: 150px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjt1tSMsm6BYIcMemUSMsSDBFMjVPYnqBApnIMKsXNSZTaVTgW-CcuVJvBNRbFnHtCp3kTISNnr6BOHtgVVvQ7kFjgIXXFR1DKW_gr-RpUBKA20aiUjWtrvzuK_xjONRjPet-ZKhyphenhyphenWWIj4/s200/Photo-0006.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5315282503682540994" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7rFbPDuJpb4YaIdJ5TMXLwkbMswfOWP-ih_ySvGz4QukTJQ3XDqHbTMn7mEUs_WW4MFzzUMUoYjrirQo3ZWtI3wb6-u8qJM3oZFruxvRGrPtVC4F39JtvsRqAuaOCup5Yu4Cx9qJet_A/s1600-h/Photo-0005.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 200px; height: 150px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7rFbPDuJpb4YaIdJ5TMXLwkbMswfOWP-ih_ySvGz4QukTJQ3XDqHbTMn7mEUs_WW4MFzzUMUoYjrirQo3ZWtI3wb6-u8qJM3oZFruxvRGrPtVC4F39JtvsRqAuaOCup5Yu4Cx9qJet_A/s200/Photo-0005.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5315280609303654514" /></a>Typical setting for a Lunch Buffet .<div>Menu:</div><div>Lasagna Bolognese</div><div>Lasagna Pomodoro</div><div>Filetto con Patate</div><div>Verdure Miste Grigliate</div><div>Insalata Mista</div><div>Parmigiana di Melanzane</div><div>Pane & Focaccia</div><div>Tiramisu</div><div>Creme Caramel</div><div>Spiedini di Frutta </div>pomodoroservice.blogspot.comhttp://www.blogger.com/profile/04559781102843516766noreply@blogger.com0tag:blogger.com,1999:blog-11083913404135221.post-901001111160327742009-03-01T14:30:00.005+03:002009-03-01T14:47:17.841+03:00Mini Round Pizza<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5DPWQPSNoJT7nMBtBWS8TKY_R-o3CL-aAgM7hWW9RekSthh6vibsUm60nmyM0CGvlQWbKYlLQ-uaj37ZItwzFWNhmQMsy9cEbCkafBL_c95KCpJ2S0BospK-NWxbBKqWKpE4ieQ1hlzU/s1600-h/DSC00897.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 200px; height: 150px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5DPWQPSNoJT7nMBtBWS8TKY_R-o3CL-aAgM7hWW9RekSthh6vibsUm60nmyM0CGvlQWbKYlLQ-uaj37ZItwzFWNhmQMsy9cEbCkafBL_c95KCpJ2S0BospK-NWxbBKqWKpE4ieQ1hlzU/s200/DSC00897.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5308181977667272322" /></a><span class="Apple-style-span" style="font-size: large;">Mini Pizza Margherita is a very nice idea for a Cocktail or Kid's Birthday Party. </span><div><span class="Apple-style-span" style="font-size: large;">You can order as many as you want!</span><div><span class="Apple-style-span" style="font-size: large;">We also make birthday party cakes, and kids menu is now available.<br /></span></div><div><span class="Apple-style-span" style="font-size: large;">Pomodoro & Arlecchino offer a big selection of Italian Wine. </span></div><div><span class="Apple-style-span" style="font-size: large;"> </span></div><div><span class="Apple-style-span" style="font-size: large;"><span class="Apple-style-span" style="font-style: italic;"><span class="Apple-style-span" style="font-weight: bold;">Enjoy our specialities! </span></span></span></div><div><br /></div></div>pomodoroservice.blogspot.comhttp://www.blogger.com/profile/04559781102843516766noreply@blogger.com0tag:blogger.com,1999:blog-11083913404135221.post-53606211187832167412009-02-27T11:40:00.009+03:002009-02-28T12:15:51.043+03:00Out-side Catering<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOvdv4a4qQqiJP2j5h-ZTyE-JOR-xPN-fZ2a8co3swcrE9o_dWE-aAkaZCogbS5T41Felabj4K7F-y9vYvAx5FDpTYsxrcERL2GnxOzD4bu2RxampgJHOEoQbjNCNATlhzCHiQskMdDwc/s1600-h/DSC05643.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 200px; height: 150px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOvdv4a4qQqiJP2j5h-ZTyE-JOR-xPN-fZ2a8co3swcrE9o_dWE-aAkaZCogbS5T41Felabj4K7F-y9vYvAx5FDpTYsxrcERL2GnxOzD4bu2RxampgJHOEoQbjNCNATlhzCHiQskMdDwc/s200/DSC05643.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5307489411830072882" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTc8K0ZEOgLuAJ8-qXWJHw0NCrwU9nxdr9uS9NWF25Mfnq_AvMsc_vUok_hSZMNhuzEZNG2BW_0WXNGsS3-RjZP1owaI3scg3OfqKJLdhdZ_Ln29ftL8GZv_MarlX_m0BjUJM49LAD6vk/s1600-h/DSC05641.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 200px; height: 150px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTc8K0ZEOgLuAJ8-qXWJHw0NCrwU9nxdr9uS9NWF25Mfnq_AvMsc_vUok_hSZMNhuzEZNG2BW_0WXNGsS3-RjZP1owaI3scg3OfqKJLdhdZ_Ln29ftL8GZv_MarlX_m0BjUJM49LAD6vk/s200/DSC05641.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5307488170593367138" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGUkzsBOwZz3iLIJ1CPKtAlCTPYO3PLVgIdeTYSBQmEVaVTPFTRkMd4LKC_BOK1Xqr_O1g_AzaTsC793DqF7w0sZQotxIB1DWO8BxwnpdEUGb9cc3DYWeqa4uR3WgP3552Fbe5UoZqRyU/s1600-h/DSC05643.jpg"><span class="Apple-style-span" style="font-weight: bold;"><span class="Apple-style-span" style="font-size:large;">Cocktail and Business Lunch<br /></span></span></a><span class="Apple-style-span" style="color: rgb(0, 0, 238); text-decoration: underline;"></span><span class="Apple-style-span" style="font-size:large;">There is a lovely ambiance</span><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 200px; height: 150px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaWZdfqrcAYTEgNZpU2oS8aL_4x6aGS-BfAH9t52oEdLkkEQ1BqDAAq0eT9zrOzPQx1yRtvOFPRyj33bNb6kDxG41Ftici2nlvaRVYakqvLd2E5I1yHKZRWHiHzvGY_buZg2It89RyBoc/s200/DSC05636.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5307395881114989154" /><span class="Apple-style-span" style="font-size:large;"> tonight at the UN Head Quarter in Nairobi. Tents are fixed and tables are nicely decorated. The place will soon be full of guests. More then 200 people are attending a meeting for the global environment. We are ready to serve them with drinks and bites. The menu is full of different types of bitting, typically Italians. </span><div><span class="Apple-style-span" style="font-size:large;">We are specialized in Cocktail Party, Buffet Lunch or Dinner, from a minimum of 50 people to a maximum of 300. </span></div><div><span class="Apple-style-span" style="font-size:large;">For more informations contact us on pomodoroservice@gmail.com.</span></div><div><span class="Apple-style-span" style="font-size:large;">You will soon get a detailed reply. </span></div><div><br /></div><div>Pomodoro the best Italian pizza ..and more! </div><div><br /></div><div><span class="Apple-style-span" style="font-size:large;"> </span><div><span class="Apple-style-span" style="font-size:large;"> <br /></span><span class="Apple-style-span" style="color: rgb(0, 0, 238); text-decoration: underline;"><br /></span></div></div>pomodoroservice.blogspot.comhttp://www.blogger.com/profile/04559781102843516766noreply@blogger.com4tag:blogger.com,1999:blog-11083913404135221.post-22291694645645568622009-01-29T12:10:00.018+03:002009-02-01T11:31:39.724+03:00Spaghetti alla Carbonara<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9AQiCiHegJvBn9O23LgeaZNg1emORCoxSDloKz5o79u7AmxndSSq9TnmjUDu0gd26TOUmgPhZjtJWYN_06MP09pFVRpl-gWKs7MttKAa7fzEGakfHDNfwuoaVJ34MO6gstsPn53xYmt8/s1600-h/spaghett_carbonara.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 200px; height: 134px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9AQiCiHegJvBn9O23LgeaZNg1emORCoxSDloKz5o79u7AmxndSSq9TnmjUDu0gd26TOUmgPhZjtJWYN_06MP09pFVRpl-gWKs7MttKAa7fzEGakfHDNfwuoaVJ34MO6gstsPn53xYmt8/s200/spaghett_carbonara.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5296641066973860978" /></a><span class="Apple-style-span" style="font-size:medium;">Like most recipes, the origins of the dish are obscure, and there are many legend about it. We like to believe that it was created by " Carbonari" (charcoalmen), an Italian secret society. </span><div><span class="Apple-style-span" style="font-size:medium;"><span class="Apple-style-span" style="font-style: italic;"><span class="Apple-style-span" style="font-weight: bold;">Recipes</span></span>: </span><span class="Apple-style-span" style="font-size:medium;">Prepare the sauce while the pasta is cooking to ensure that the spaghetti will be hot and ready when the sauce is finished so the heat of the pasta cooks the raw eggs in the sauce.</span></div><div><span class="Apple-style-span" style="font-size:medium;">In a pan place the </span><span class="Apple-style-span" style="font-weight: bold;"><span class="Apple-style-span" style="font-style: italic;"><span class="Apple-style-span" style="font-size:medium;">Guanciale</span></span></span><span class="Apple-style-span" style="font-size:medium;"> (Italian Bacon), saute' for about 3 minutes, until the bacon is crisp and the fat is rendered. Beat the eggs (1 each 100g spaghetti), the parmigiano and the black pepper together in a mixing bowl, stirring well to prevent lumps. Add the hot, drained spaghetti to the pan and toss for 2 minutes to coat the strands in the bacon fat. Take out the spaghetti & bacon from the pan, to the bowl with the beaten eggs; whisking quickly until the eggs thicken but not scramble. Season the carbonara with several turns of freshly ground black pepper and <span class="Apple-style-span" style="font-weight: bold;"><span class="Apple-style-span" style="font-style: italic;">Parmigiano</span></span> cheese. Taste for salt. Pass more cheese around the table!</span></div><div><span class="Apple-style-span" style="font-weight: bold;"><span class="Apple-style-span" style="font-style: italic;"><span class="Apple-style-span" style="font-size:large;">Buon Appetito!</span></span></span></div><div><span class="Apple-style-span" style="font-style: italic; font-weight: bold;"><span class="Apple-style-span" style="font-size:large;">Fausto</span><br /></span><div> </div></div>pomodoroservice.blogspot.comhttp://www.blogger.com/profile/04559781102843516766noreply@blogger.com0tag:blogger.com,1999:blog-11083913404135221.post-56997607031349114552009-01-23T10:58:00.004+03:002009-01-23T11:03:04.603+03:00Eating Pizza at Pomodoro..<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGAQuoyuUBVE3nOlWsacbqnE2q3BZrlRV6uygpTq-DJfGHmBPPK2CAZFdlR-E-GwMUELMzLv4Baeuli8iPw8NHdCHqANoDMSxq6rP8vi_t3oFWFTzUkKTQjKs5bXGBGEdCSqYhC_LF0iM/s1600-h/DSC05263.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 200px; height: 150px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGAQuoyuUBVE3nOlWsacbqnE2q3BZrlRV6uygpTq-DJfGHmBPPK2CAZFdlR-E-GwMUELMzLv4Baeuli8iPw8NHdCHqANoDMSxq6rP8vi_t3oFWFTzUkKTQjKs5bXGBGEdCSqYhC_LF0iM/s200/DSC05263.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5294395968579745490" /></a><span class="Apple-style-span" style="font-size: large;">Pizza every time of the day</span><div><div><span class="Apple-style-span" style="font-size: 18px;"><br /></span></div><div><span class="Apple-style-span" style="font-size: large;">Open every day, 7 days a week</span></div><div><span class="Apple-style-span" style="font-size: 18px;"><br /></span></div><div><span class="Apple-style-span" style="font-size: large;">From 8am to 8pm</span><div><span class="Apple-style-span" style="font-size: 18px;"><br /></span></div><div><span class="Apple-style-span" style="font-size: large;">Friday to Sunday from 8am to 10pm<br /></span><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div></div></div></div>pomodoroservice.blogspot.comhttp://www.blogger.com/profile/04559781102843516766noreply@blogger.com0tag:blogger.com,1999:blog-11083913404135221.post-2704687263799094142009-01-15T09:20:00.008+03:002009-01-15T09:38:43.609+03:00Prawns with zucchini!<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOHZlgeMe2kZTVZt2Dkfs0Dys1tAKbvCmuHRx8Ld5uUQjyyYMN6BX9si_D1_TACJKVbToRkxkTrOH2XsRMVlGAPgaNVYGHIdnefE5no3UpWVskWviZBkfRL5MrhaYnFYjZFcnY6ATwRWM/s1600-h/DSC05257.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 200px; height: 163px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOHZlgeMe2kZTVZt2Dkfs0Dys1tAKbvCmuHRx8Ld5uUQjyyYMN6BX9si_D1_TACJKVbToRkxkTrOH2XsRMVlGAPgaNVYGHIdnefE5no3UpWVskWviZBkfRL5MrhaYnFYjZFcnY6ATwRWM/s200/DSC05257.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5291401901923864050" /></a>For 2 people;<br />Easy to make it!<div><br /></div><div>6 big fresh Prawns</div><div>Garlic</div><div>Olive Oil (Extravergine)</div><div>Parsley</div><div>Salt</div><div>Zucchini </div><div>Cognac</div><div>White wine</div><div><br /></div><div>Clean the Prawns dust them with flour. Cook them in a pan with olive oil garlic, red cili and salt. Add Cognac and 1/2 glass of white wine. Cook for 6/8 minutes. Keep them worm. Prepare the zucchini. Fried olive oil and onions. Add zucchini and a bit of white wine. Don't cook tooo much. A "filo d'olio" (olive oil on top the prawns) ..and.. serve It. <span class="Apple-style-span" style=" ;font-size:9px;"> </span></div><div><span class="Apple-style-span" style="font-weight: bold;"><span class="Apple-style-span" style="font-style: italic;"><span class="Apple-style-span" style="font-size:large;">Buon Appetito!</span></span></span></div><div><div><br /></div></div>pomodoroservice.blogspot.comhttp://www.blogger.com/profile/04559781102843516766noreply@blogger.com0tag:blogger.com,1999:blog-11083913404135221.post-21404713993989971162009-01-09T10:53:00.002+03:002009-01-12T11:47:36.034+03:00Masai Market at Village<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTLZ2NI3nUXbWgp9lN5WM_GzL2BMlDsHhdZWKTRj078njPll1eEag_qvhfW5iIiejwJhabBLKffin40XAo8E_83eDD8rtjUeOoZLxKW8QtYFQE-COZCOPCVH9kzTw1kSfgDprbJMWx2ok/s1600-h/Masai-matrimonio+007.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 200px; height: 150px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTLZ2NI3nUXbWgp9lN5WM_GzL2BMlDsHhdZWKTRj078njPll1eEag_qvhfW5iIiejwJhabBLKffin40XAo8E_83eDD8rtjUeOoZLxKW8QtYFQE-COZCOPCVH9kzTw1kSfgDprbJMWx2ok/s200/Masai-matrimonio+007.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5289205636749583858" /></a>If you are in Nairobi looking for a souvenir, come at the Village Market. Every Friday from 9am to 7pm at the upper parking you can find the Masai Market. Plenty of sellers ready to show you all sort of souvenirs. Are you ready to bargain!<div><br /></div><div style="text-align: left;">Once you are in Village Market don't miss our <span class="Apple-style-span" style="font-weight: bold;"><span class="Apple-style-span" style="font-style: italic;">Pizzeria and Gelateria!</span></span></div><div>Breakfast with Crepe, Cappuccino, Espresso and Cornetti (Croissants) are now available. </div>pomodoroservice.blogspot.comhttp://www.blogger.com/profile/04559781102843516766noreply@blogger.com0tag:blogger.com,1999:blog-11083913404135221.post-19210382793785248702009-01-08T09:49:00.001+03:002016-09-06T14:49:43.029+03:00Pomodoro<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbtZHvweZcjnrr4xavNqsNuBDpKRUC_Y8WtOF2VW8xuSt_ItQV0ULiiaNnObOa5L3D8LSC4NC1cvWlRBJ62-7W_5yab07ILp4yJAimODOC0cPsiIHHgJ6yjg0ecopxzQY3pDTjVVgm_z0/s1600-h/PIZZERIA.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5288811957568992690" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbtZHvweZcjnrr4xavNqsNuBDpKRUC_Y8WtOF2VW8xuSt_ItQV0ULiiaNnObOa5L3D8LSC4NC1cvWlRBJ62-7W_5yab07ILp4yJAimODOC0cPsiIHHgJ6yjg0ecopxzQY3pDTjVVgm_z0/s200/PIZZERIA.jpg" style="cursor: hand; cursor: pointer; float: left; height: 150px; margin: 0 10px 10px 0; width: 200px;" /></a>A view of Pomodoro pizza shop at Village Market Nairobi.<br />
<div>
We offer a good selection of <span class="Apple-style-span" style="font-style: italic; font-weight: bold;"> Pizze alla teglia and Pizze Rotonde, </span><span class="Apple-style-span" style="font-style: italic;"><span class="Apple-style-span" style="font-weight: bold;">Panini and Antipasti all'Italiana, 6 fantastic different Salad, Spaghetteria, Catering Service!</span></span></div>
<div>
<span class="Apple-style-span" style="font-size: 18px;"><br /></span></div>
<div>
<span class="Apple-style-span" style="font-size: large;"> Contact us through our e-mail: </span></div>
<div>
<span class="Apple-style-span" style="font-size: large;">pomodoroservice@gmail.com</span></div>
<div>
<span class="Apple-style-span" style="font-style: italic; font-weight: bold;"><br /></span></div>
<div>
<span class="Apple-style-span" style="font-style: italic; font-weight: bold;"><br /></span></div>
<div>
<br /></div>
pomodoroservice.blogspot.comhttp://www.blogger.com/profile/04559781102843516766noreply@blogger.com0tag:blogger.com,1999:blog-11083913404135221.post-56756614036331579972009-01-06T11:55:00.002+03:002010-09-27T17:57:56.160+03:00Monday's Buffet at Pomodoro pizza shop<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8gAKDRRjW8iCO6V0dNYIhjpGGetnzN9-mHZ8M3RbDfqFYeM215bckXrUt-35KhvE1wbZS9AOOCuxiWImJ9KQLEkUOskA7okkinRkovgO45wHf5AZ0Cn2nFVR735VH0ZNqEnrhk0EjooY/s1600-h/buffet.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 200px; height: 150px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8gAKDRRjW8iCO6V0dNYIhjpGGetnzN9-mHZ8M3RbDfqFYeM215bckXrUt-35KhvE1wbZS9AOOCuxiWImJ9KQLEkUOskA7okkinRkovgO45wHf5AZ0Cn2nFVR735VH0ZNqEnrhk0EjooY/s200/buffet.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5288104745055485346" /></a><br />Another week to go and from Monday 12 January we resume our Buffet. New recipes and new ideas will make the perfect way to start the week. Come and enjoy Lorenza's cosine every Mondy from 12:30 pm. <div><br /></div><div>We are ready..are you? <div><br /></div><div><span class="Apple-style-span" style="font-weight: bold;"><span class="Apple-style-span" style="font-style: italic;"><span class="Apple-style-span" style="font-size:small;">1050/- per portion</span></span></span></div><div><br /></div><div><span class="Apple-style-span" style="font-weight: bold;"><span class="Apple-style-span" style="font-style: italic;"><span class="Apple-style-span" style="font-size:large;">Buon Appetito!</span></span></span></div></div>pomodoroservice.blogspot.comhttp://www.blogger.com/profile/04559781102843516766noreply@blogger.com4