Thursday, January 29, 2009

Spaghetti alla Carbonara

Like most recipes, the origins of the dish are obscure, and there are many legend about it. We like to believe that it was created by " Carbonari" (charcoalmen), an Italian secret society. 
Recipes: Prepare the sauce while the pasta is cooking to ensure that the spaghetti will be hot and ready when the sauce is finished so the heat of the pasta cooks the raw eggs in the sauce.
In a pan place the Guanciale (Italian Bacon), saute' for about 3 minutes, until the bacon is crisp and the fat is rendered. Beat the eggs (1 each 100g spaghetti), the parmigiano and the black pepper together in a mixing bowl, stirring well to prevent lumps.   Add the hot, drained spaghetti to the pan and toss for 2 minutes to coat the strands in the bacon fat. Take out the spaghetti & bacon from the pan, to the bowl with the beaten eggs; whisking quickly until the eggs thicken but not scramble. Season the carbonara with several turns of freshly ground black pepper and Parmigiano cheese. Taste for salt. Pass more cheese around the table!
Buon Appetito!
Fausto
 

Friday, January 23, 2009

Eating Pizza at Pomodoro..

Pizza every time of the day

Open every day, 7 days a week

From 8am to 8pm

Friday to Sunday from 8am to 10pm






Thursday, January 15, 2009

Prawns with zucchini!

For 2 people;
Easy to make it!

6 big fresh Prawns
Garlic
Olive Oil (Extravergine)
Parsley
Salt
Zucchini 
Cognac
White wine

Clean the Prawns dust them with flour. Cook them in a pan with olive oil garlic, red cili and salt. Add Cognac and 1/2 glass of white wine. Cook for 6/8 minutes. Keep them worm. Prepare the zucchini. Fried olive oil and onions. Add zucchini and a bit of white wine. Don't cook tooo much. A "filo d'olio" (olive oil on top the prawns) ..and.. serve It.   
Buon Appetito!

Friday, January 9, 2009

Masai Market at Village

If you are in Nairobi looking for a souvenir, come at the Village Market. Every Friday from 9am to 7pm  at the upper parking you can find the Masai Market. Plenty of sellers ready to show you all sort of souvenirs.  Are you ready to bargain!

Once you are in Village Market don't miss our Pizzeria and Gelateria!
Breakfast with Crepe, Cappuccino, Espresso and Cornetti (Croissants) are now available. 

Thursday, January 8, 2009

Pomodoro

A view of Pomodoro pizza shop at Village Market Nairobi.
We offer a good selection of  Pizze alla teglia and Pizze Rotonde, Panini and Antipasti all'Italiana, 6 fantastic different Salad, Spaghetteria, Catering Service!

                                      Contact us through our e-mail: 
pomodoroservice@gmail.com



Tuesday, January 6, 2009

Monday's Buffet at Pomodoro pizza shop


Another week to go and from Monday 12 January we resume our Buffet. New recipes and new ideas will make the perfect way to start the week. Come and enjoy Lorenza's cosine every Mondy from 12:30 pm.

We are ready..are you?

1050/- per portion

Buon Appetito!